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Quantum Healing System

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Our own member, Sheri Hensley, presented a program on the Quantum Healing System (QHS) this week. She is one of the “early adopters” of a new technology, dubbed QTWave, and she is participating in a proof of concept study for the Quantum healing device.

The technology was first discovered by Nikola Tesla in the late 1800s. It has been continually worked on and improved for the last 100 years by teams of doctors who have landed on the current Quantum Healing System described here.

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What's Cookin' in Canadian: Maple and Mustard Meatballs

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INGREDIENTS The Meatballs 1/2 pound ground pork 1/2 pound ground beef 1/4 cup rolled oats 1/4 cup milk 1 large egg, lightly beaten 3/4 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 tablespoon olive oil 1 small onion, diced The Sauce 2/3 cup pure maple syrup 1/4 cup prepared yellow mustard 2 tablespoons ketchup 1/2 teaspoon hot pepper sauce (such as Tabasco) 1/4 teaspoon salt PREPARATION Preheat the oven to 375 degrees. Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl and mix well.
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Cowboy Church outdoor nativity returns for one night Dec. 18

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The Palo Duro Cowboy Church, located just west of Canyon, will again present its unique live Cowboy Nativity event, free to the public, on Sunday, Dec. 18, from 6 pm to 8 pm. Unlike in previous years, this year’s display will be open for one night only. The event has been held for a number of years and draws spectators from throughout the Panhandle.
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River Valley Pioneer Museum: Treasuring our businesses

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As noted in the Texas Historical Commission’s Texas Treasure Historic Business Award brochure, “Local businesses are a vital part of a community’s historic legacy and can often hold tremendous personal significance. While everything around us changes, these are the places that become synonymous with home itself. When they’re forgotten, we don’t just lose our town’s story, but part of our own, as well.
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What's Cookin' in Canadian: Raspberry Brownies

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INGREDIENTS Nonstick cooking spray 12 ounces unsweetened chocolate, coarsely chopped 1-1/2 cups unsalted butter 6 large eggs 3 cups sugar 2 tablespoons vanilla 1-1/2 cup flour, sifted 2/3 cups raspberry jam PREPARATION Preheat oven to 350 degrees. Line a 9-by-13-inch baking dish with aluminum foil so that it hangs over the two narrow ends of the dish. Coat the foil and dish lightly with nonstick spray.